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Decomposition analysis of differences in depressive symptoms between agricultural and non-agricultural workers in
Zhe Zhao1, Weijuan Lan1, Yangyi Li2
1Department of Health Management, Faculty of Military Health Service, Naval Medical University, Shanghai, China.
Background:
Chinese workers are confronted with severe mental health issues. This study aimed to investigate the reasons for the differences in depressive symptoms between agricultural and non-agricultural workers in China, and to measure the contribution of relevant influencing factors.
Methods:
The data used in this study came from the 2018 China Family Panel Studies (CFPS) data. We used the brief 8-item Centre for Epidemiological Studies Depression Scale (CES-D8) to measure participants' depressive symptoms, and Fairlie decomposition model was used to analyze the influencing factors for the differences in depressive symptoms between agricultural and non-agricultural workers and their contribution.
Results:
The percentage of employed people with depressive symptoms was 14.44%. The percentage of agricultural workers (18.68%) with depressive symptoms was higher than that of non-agricultural workers (11.33%).The results of Fairlie decomposition analysis showed that 74.68% of the differences in depressive symptoms between agricultural and non-agricultural workers was due to observed factors, which were education level (39.63%), self-rated health (25.59%), marital status (-23.93%), residence (12.04%), job satisfaction (8.39%), chronic disease (5.52%), gender (5.11%), life satisfaction (3.59%), and body mass index (-1.28%) (all P < 0.05).
Conclusions:
The percentage of depressive symptoms was higher in agricultural than in non-agricultural workers, which was primarily associated with differences in educational level, self-rated health, marital status, residence, job satisfaction, chronic disease, gender, life satisfaction, and body mass index between them.
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