Efficacy of Mediterranean Diet vs. Low-FODMAP Diet in Patients With Nonconstipated Irritable Bowel Syndrome: A Pilot

Prashant Singh1, Gregory Dean1, Sofia Iram1

  • 1Divsion of Gastroenterology and Hepatology, Department of Internal Medicine, Michigan Medicine, Ann Arbor, USA.

Abstract

Insights

The Mediterranean diet (MD) offers symptom relief for irritable bowel syndrome (IBS) patients, but a low fermentable oligo-, di-, monosaccharides, and polyols diet (LFD) showed greater symptom improvement in this pilot study.

Area of Science:

  • Gastroenterology
  • Dietary Science
  • Clinical Nutrition

Background:

  • The Mediterranean diet (MD) is proposed for irritable bowel syndrome (IBS) management, but its comparative efficacy is not well-established.
  • A low fermentable oligo-, di-, monosaccharides, and polyols diet (LFD) is a common dietary intervention for IBS.
  • This study aimed to compare the efficacy of MD versus LFD in IBS patients.

Purpose of the Study:

  • To compare the efficacy of the Mediterranean diet (MD) against a low fermentable oligo-, di-, monosaccharides, and polyols diet (LFD) for symptom management in patients with IBS-D or IBS-M.
  • To evaluate symptom relief, including abdominal pain and bloating, in IBS patients following either dietary intervention.

Main Methods:

  • A pilot-feasibility randomized controlled trial (RCT) involving adult patients diagnosed with diarrhea-predominant IBS (IBS-D) or mixed bowel pattern IBS (IBS-M).
  • Participants were randomized to receive either a Mediterranean diet (MD) or a low fermentable oligo-, di-, monosaccharides, and polyols diet (LFD) for four weeks, with meals provided.
  • Primary endpoint: proportion of patients achieving a ≥30% decrease in abdominal pain intensity for ≥2 out of 4 weeks. Secondary endpoints included IBS symptom severity score (IBS-SSS) and adequate relief (IBS-AR).

Main Results:

  • Of 26 randomized patients, 20 completed the study (10 per group).
  • Seventy-three percent of the MD group met the primary endpoint versus 81.8% in the LFD group (p=1.0).
  • The LFD group demonstrated a significantly greater reduction in IBS-SSS over the 4-week period compared to the MD group (p=0.02), and numerically higher rates of adequate relief and IBS-SSS responder status.

Conclusions:

  • The Mediterranean diet (MD) provides symptom relief for patients with IBS-D and IBS-M.
  • The low fermentable oligo-, di-, monosaccharides, and polyols diet (LFD) demonstrated a higher magnitude of symptom relief compared to the MD in this pilot study.
  • Larger, real-world diet comparison studies are necessary to establish routine recommendations for the MD in IBS management.

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