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Discrimination of artisanal Minas cheeses according to geographical origin using spectroscopic and chromatographic

Késia Larissa Rodrigues Cardoso1, Josane Cardim de Jesus1, Adélia Ferreira Dargère2

  • 1Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga, Bahia 45700-000, Brazil.

Food Chemistry
|April 24, 2025
PubMed

Keywords:
Brazilian cheesesChromatographyFourier transform spectroscopyGeographical indicationInfrared

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