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Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk
Shilan Muhammad Abdulla1, Ramin Aslani2, Mohammad Hasan Zarghi3
1Food Science and Quality Control Department, College of Agricultural Engineering Science, University of Sulaimani, Sulaimani, Iraq.
Abstract:
The objective of the present research was to examine the contents of sodium benzoate (SB) and potassium sorbate (PS) in different beverage samples, including carbonated soft drinks, energy drinks, and fruit juices in Sulaymaniyah, Kurdistan region of Iraq, using high-performance liquid chromatography with a UV detector (HPLC-UV). Furthermore, the health risks associated with these preservatives in beverages were evaluated for adults and children using Monte Carlo simulations. The mean levels of SB in carbonated soft drinks, energy drinks, and fruit juices were 103.82 ± 25.02, 70.64 ± 14.29, and 77.86 ± 33.69 mg/L, respectively. The average concentration of PS in carbonated soft drinks, energy drinks, and fruit juices was
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