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Published on: October 9, 2017
Polystyrene microplastics reduce honeybee survival by disrupting gut microbiota and metabolism
Han Li1, Wangjiang Feng1, Tong An1
1State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.
Abstract:
Polystyrene microplastics (PS-MPs) pose significant risks to honeybee health. However, how microplastics (MPs) adversely influence honeybee survival through the gut pathway, especially the metabolic processes, remains poorly understood. To conduct the experiment, the honeybees (Apis mellifera L.) were exposed to PS-MPs (0.5 microm and 5 microm) at environmental concentrations of 25 mg/L and 50 mg/L for 21 days. Results revealed that PS-MPs reduced honeybee survival rates and food consumption. The accumulation of PS-MPs in honeybee guts caused structural damage to gut walls and elevated oxidative stress levels. Additionally, PS-MPs altered gut microbial communities, with a decrease in Lactobacillus and an increase in Bartonella. Gut metabolomics analysis indicated that PS-MPs disrupted metabolic pathways, upregulated amino acid and carbohydrate metabolism, and downregulated alpha-linolenic acid and lipid metabolism. Our study offers important insights into the physiological effects of accumulated MPs on honeybees, highlighting the critical need for effective strategies to manage environmental pollutants.
Insights
Polystyrene microplastics (PS-MPs) harm honeybees by damaging their guts, altering gut microbes, and disrupting metabolism, leading to reduced survival. This highlights the urgent need to manage plastic pollution impacting vital pollinators.
Area of Science:
- Environmental Science
- Ecotoxicology
- Apiculture
Background:
- Microplastic (MP) pollution is a growing environmental concern.
- The impact of polystyrene microplastics (PS-MPs) on honeybee (Apis mellifera L.) health, particularly via the gut pathway and metabolic disruption, is not well understood.
Purpose of the Study:
- To investigate the physiological effects of PS-MPs on honeybee survival, gut structure, microbial communities, and metabolism.
- To elucidate the mechanisms by which PS-MPs adversely influence honeybee health.
Main Methods:
- Honeybees were exposed to PS-MPs (0.5 µm and 5 µm) at 25 mg/L and 50 mg/L for 21 days.
- Evaluated honeybee survival, food consumption, gut histology, oxidative stress, gut microbial composition, and gut metabolomics.
Main Results:
- PS-MPs significantly reduced honeybee survival and food intake.
- Accumulated PS-MPs caused gut wall damage, increased oxidative stress, and altered gut microbiota (decreased Lactobacillus, increased Bartonella).
- Metabolomics revealed disrupted metabolic pathways, including upregulated amino acid/carbohydrate metabolism and downregulated lipid metabolism.
Conclusions:
- PS-MPs pose a significant threat to honeybee health by inducing gut damage, dysbiosis, and metabolic disturbances.
- Findings underscore the critical need for strategies to mitigate environmental microplastic pollution affecting pollinators.
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