Recent Advances on Rapid Detection Methods of Steroid Hormones in Animal Origin Foods

Animal-derived foods constitute a crucial source of nutrients for humans. The judicious application of steroid hormones in the breeding process can serve multiple purposes, including growth promotion, weight gain, and anti-inflammatory effects, among others. However, excessive misuse poses a considerable risk to both food safety and consumer health. Currently, the primary means of detecting steroid hormones involve liquid chromatography, gas chromatography, and their combination with mass spectrometry. These methods necessitate advanced instrumentation, intricate pretreatment procedures, and the expertise of specialized laboratories and technicians. In recent years, the swift evolution of analytical science, technology, and instrumentation has given rise to various rapid detection techniques for steroid hormone residues, providing a robust technical foundation for ensuring food safety. This review commences by delineating the roles of steroid hormones, the associated residue hazards, and the pertinent residue restriction standards. Subsequently, it delves deeply into the analysis of the most recent rapid detection techniques for steroid hormones, ultimately culminating in an assessment of the challenges currently confronting the field, along with an exploration of potential future advancements. We sincerely hope that this review will inspire and provide valuable insights to the pertinent researchers.