Fusarium Species Associated with Diseases of Citrus: A Comprehensive Review

The citrus industry contributes to the cultivation of one of the most important fruit crops globally. However, citrus trees are susceptible to numerous Bisifusarium, Fusarium, and Neocosmospora-linked diseases, with dry root rot posing a serious threat to citrus orchards worldwide. These infections are exacerbated by biotic and abiotic stresses, leading to increased disease incidence. Healthy trees unexpectedly wilt and fall, exhibiting symptoms such as chlorosis, dieback, necrotic roots, root rot, wood discolouration, and eventual decline. Research indicates that the disease is caused by a complex of species from the Nectriaceae family, with Neocosmospora solani being the most prominent. To improve treatment and management strategies, further studies are needed to definitively identify these phytopathogens and understand the conditions and factors associated with Bisifusarium, Fusarium, and Neocosmospora-related diseases in citrus. This review focuses on the epidemiology and symptomatology of Fusarium and Neocosmospora species, recent advances in molecular techniques for accurate phytopathogen identification, and the molecular mechanisms of pathogenicity and resistance underlying Fusarium and Neocosmospora-citrus interactions. Additionally, the review highlights novel alternative methods, including biological control agents, for disease control to promote environmentally friendly and sustainable agricultural practices.