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Design of oleogel-based co-delivery systems for proanthocyanidins and curcumin: Focusing on the modulation of

Zhaohua Huang1, Baozhong Guo2, Junhui Pan1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China.

Food Chemistry
|April 25, 2025
PubMed

Keywords:
EmulsionIn vitro digestionInterfaceOleogelRheology

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