Factors Influencing Wild Venison Consumption in Illinois

Area of Science:

• Ecology
• Wildlife Management
• Food Systems

Background:

• Venison offers a sustainable protein alternative.
• Wild game consumption is linked to wildlife conservation.
• Understanding drivers of wild game consumption is crucial for promoting sustainable food procurement.

Purpose of the Study:

• To identify key factors influencing wild game consumption among Illinois homeowners.
• To analyze the relationship between demographics, lifestyle, and wild game meat intake.

Main Methods:

• A self-administered mail-back survey was distributed to 5000 Illinois homeowners.
• Data on demographics, dietary habits, hunting involvement, and outdoor activities were collected.
• Pearson correlation and logistic regression analyses were employed to identify significant factors.

Main Results:

• Previous wild game consumption significantly predicted higher likelihood of consumption.
• Active engagement in hunting/fishing, a meat-rich diet, male gender, and rural residency were positively associated with wild game consumption.
• Outdoor activity participation showed a positive correlation with wild game consumption.

Conclusions:

• Demographic and experiential factors significantly influence wild game consumption.
• Findings can inform strategies to promote hunting and venison as sustainable food sources.
• Increased societal acceptance of wild game meat can be fostered by understanding consumption drivers.