Factors Influencing Wild Venison Consumption in Illinois

Venison serves as a sustainable alternative to conventional protein sources and is closely tied to wildlife conservation efforts. This study sought to identify key factors influencing wild game consumption. Researchers conducted a self-administered mail-back survey targeting 5000 Illinois homeowners. Variables such as gender, dietary preferences, prior consumption experience, family involvement in hunting, and participation in outdoor activities were analyzed using Pearson correlation tests and logistic regression. The findings revealed that individuals who had previously consumed wild game, recently engaged in hunting or fishing, maintained a meat-rich diet, were male, or resided in rural areas were more likely to consume wild game. In conclusion, understanding these factors can help promote hunting as a sustainable food procurement method, raising awareness of its role in the food system and fostering greater societal acceptance of wild game meat.