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Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal

Francesco Cairone1, Letizia Angiolella2, Francesca Bertini1

  • 1Department Chemistry and Technologies of Drug, University "La Sapienza" of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.

Foods (Basel, Switzerland)
|April 26, 2025
PubMed

Keywords:
CIEL*a*b* analysisCandida biofilmDiospyros kakiHPLC-DAD analysisanti-Candida activitycarotenoidspolyphenols

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