New Findings on the Survival of Durusdinium glynnii Under Different Acclimation Methods to Low Salinities

Barbara de Cassia S Brandão1, Jéssika L de Abreu1, Deyvid Willame S Oliveira1

  • 1Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 55810-700, Brazil.

Microorganisms
|April 26, 2025
PubMed

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