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Published on: December 26, 2016
Hypercholesterolemia drives microglial dysfunction and weakens response to amyloid plaques
Sarah Kaye1, Andrew Gold2, Da Lin1
1Department of Neuroscience, The Ohio State University Wexner Medical Center, Columbus, OH 43210, USA.
Abstract:
Hypercholesterolemia is a recognized comorbidity of Alzheimer's disease (AD), yet its mechanistic connection to AD pathology, particularly its impact on microglial function and amyloid-beta (Aβ) dynamics remains unclear. To investigate this, we utilized the APPNL-G-F (AK) mouse model, which develops robust Aβ pathology, and the APPNL-G-F;LDLR-/- (ALKO) model, which combines Aβ pathology with LDL receptor deficiency to induce hypercholesterolemia under a Western diet (WD). These models were designed to study the combined effects of genetic predisposition and dietary factors on AD progression. At six months of age, mice were maintained on a control diet or switched to a WD for two months to induce hypercholesterolemia. Our findings demonstrate that hypercholesterolemia suppresses microglial responses to Aβ plaques, evidenced by reduced clustering and activation of microglia around plaques. The combination of WD and LDLR deficiency synergistically diminished the expression of disease-associated microglia markers, resulting in reduced Aβ plaque compactness. Mechanistically, RNA sequencing revealed hypercholesterolemia impaired microglial mitochondrial function, reduced protein synthesis, and heightened neuroinflammation. Lipidomic profiling revealed significant changes in the microglial lipidome, including elevated ceramides, hexosylceramides, and lysophosphatidylcholine, along with reduced N-acylethanolamines, reflecting a pro-inflammatory and metabolically stressed microglial state. Behavioral analyses further revealed that both WD and LDLR deficiency independently and synergistically impaired cognitive performance and increased anxiety-like behaviors in AD mice. Together, this study highlights the role of hypercholesterolemia in exacerbating AD pathology by disrupting microglial function, altering lipid metabolism, and impairing cognitive function, and suggests that pharmacological management of hypercholesterolemia could slow AD progression.
Insights
High cholesterol impairs brain immune cells (microglia) in Alzheimer's disease (AD) models, worsening amyloid plaques and cognitive decline. Managing cholesterol may slow AD progression.
Area of Science:
- Neuroscience
- Immunology
- Metabolic Disorders
Background:
- Hypercholesterolemia is linked to Alzheimer's disease (AD), but its precise impact on AD pathology, microglial function, and amyloid-beta (Aβ) dynamics is not fully understood.
- Investigating the interplay between genetic predisposition, diet, and AD progression is crucial for understanding disease mechanisms.
Purpose of the Study:
- To elucidate the mechanistic link between hypercholesterolemia and Alzheimer's disease (AD) pathology.
- To examine the effects of hypercholesterolemia on microglial function and amyloid-beta (Aβ) dynamics in an AD mouse model.
Main Methods:
- Utilized APP NL-G-F (AK) and APP NL-G-F;LDLR -/- (AL KO) mouse models under control and Western diets (WD) to induce hypercholesterolemia.
- Performed RNA sequencing and lipidomic profiling on microglia to assess functional and metabolic changes.
- Conducted behavioral analyses to evaluate cognitive performance and anxiety-like behaviors.
Main Results:
- Hypercholesterolemia suppressed microglial clustering and activation around Aβ plaques, reducing plaque compactness.
- RNA sequencing revealed impaired microglial mitochondrial function, reduced protein synthesis, and heightened neuroinflammation.
- Lipidomic analysis showed a pro-inflammatory microglial lipidome, and behavioral tests indicated impaired cognition and increased anxiety.
Conclusions:
- Hypercholesterolemia exacerbates AD pathology by disrupting microglial function, altering lipid metabolism, and impairing cognitive function.
- Pharmacological management of hypercholesterolemia may represent a therapeutic strategy to slow AD progression.
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