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Programming the Brain: How Maternal Overnutrition Shapes Cognitive Aging in Offspring
Pratheba Kandasamey1, Daria Peleg-Raibstein1,2
1Institute for Neuroscience, Institute of Food Nutrition and Health, Department of Health Sciences and Technology, ETH Zurich, Schorenstrasse 16, 8603 Schwerzenbach, Switzerland.
Maternal high-fat diet (HFD) exposure in mice impairs offspring
Area of Science:
- Neuroscience
- Developmental Biology
- Nutritional Science
Background:
- Maternal overnutrition is a significant factor influencing offspring's long-term metabolic and cognitive health.
- Prenatal diet can disrupt hippocampal function, but its specific impact on spatial memory is not fully understood.
Purpose of the Study:
- To investigate the effects of maternal high-fat diet (HFD) exposure on spatial memory in adult offspring.
- To determine if cognitive deficits are linked to body weight changes.
Main Methods:
- Female mice were fed an HFD for nine weeks pre-pregnancy and during gestation.
- Offspring were tested at postnatal day 90 using the dry maze, a spatial reference memory task.
Main Results:
- Offspring exposed to maternal HFD showed impaired learning acquisition and reduced within-session improvements.
- Deficits in long-term spatial memory retention were observed, with less time spent in the target quadrant.
- Cognitive impairments were independent of offspring body weight at the time of testing.
Conclusions:
- Maternal HFD exposure induces specific spatial memory deficits in adult offspring, potentially via neurodevelopmental changes.
- These findings highlight the critical role of prenatal nutrition in cognitive development and long-term brain health.
- Interventions are needed to address the intergenerational effects of maternal overnutrition on offspring brain function.
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