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Food Consumption and Sleep Disturbances in 9-year-old Children
Maria Emília de Carvalho Faria1, Silmara Salete de Barros Silva Mastroeni1,2, Lidiane Ferreira Schultz1
1Postgraduate Program in Health and Environment, Universidade da Região de Joinville, UNIVILLE, Joinville, SC, Brazil.
Insights
Lack of fruit consumption in 9-year-olds is linked to sleep disturbances. Encouraging fiber-rich foods may help prevent sleep problems in children.
Area of Science:
- Pediatrics
- Nutrition Science
- Sleep Medicine
Background:
- Sleep disturbances are a common issue in childhood.
- Dietary habits are increasingly recognized as a factor influencing child health and development.
- Understanding the link between specific food groups and sleep is crucial for public health interventions.
Purpose of the Study:
- To investigate the association between food consumption patterns and sleep disturbances in 9-year-old children.
- To identify specific dietary factors that may predict or protect against sleep problems in this age group.
Main Methods:
- The study utilized data from the larger Predictors of Maternal and Infant Excess Body Weight (PREDI) cohort.
- Food consumption was assessed using the Brazilian Food and Nutrition Surveillance System (SISVAN).
- Sleep disturbances were evaluated using the Sleep Disturbance Scale for Children (SDSC), with data self-reported by mothers and children.
Main Results:
- Out of 142 children, 45.1% experienced sleep disturbances.
- Children who did not consume fruits showed a significantly higher proportion of sleep disturbances (55.6%) compared to fruit consumers (p=0.008).
- Logistic regression indicated that lack of fruit consumption was an independent predictor of sleep disturbances (OR=2.26, p=0.023).
Conclusions:
- A lack of fruit consumption is a significant predictor of sleep disturbances in 9-year-old children.
- Fruit consumption demonstrates a protective effect against sleep disturbances.
- Promoting diets rich in fiber, such as fruits, may be a strategy for preventing sleep problems in early childhood.
Abstract:
Objective To assess the association of food consumption with sleep disturbances in 9-year-old children. Material and Methods The present study is part of a larger cohort study named Predictors of Maternal and Infant Excess Body Weight (PREDI) that was conducted in the homes of the participants during the fourth study follow-up. Anthropometric assessment and demographic, socioeconomic, food consumption, and sleep data were obtained. The children's food consumption was evaluated using the Brazilian Food and Nutrition Surveillance System (SISVAN, in the Portuguese acronym). Sleep habits were assessed using the Sleep Disturbance Scale for Children to evaluate sleep pattern-related behaviors in children/adolescents aged 3 to 18 years. Data were self-reported by the mother and her child on the day of the visit. Logistic regression analysis was used to estimate the association of food consumption with sleep disturbances in children at 9 years of age. Results Of the 142 children who participated in the study, 45.1% had sleep disturbances; most of them were boys (53.6%). The proportion of children with sleep disturbances was higher (55.6%) among children who did not consume fruits compared with those who ate fruits ( p = 0.008). Logistic regression analysis revealed that the lack of fruit consumption was associated with sleep disturbances (OR = 2.26, p = 0.023), even after adjustment for other predictors. Conclusion We showed that the lack of fruit consumption is a predictor of sleep disturbances. Since fruit consumption had a protective effect on sleep disturbances at 9 years of age, encouraging the consumption of fiber-rich foods may contribute to preventing the establishment of sleep problems even in infants.
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