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Published on: February 15, 2019
Nocturnal sucrose does not reflect the hydrogen isotope composition of transitory starch in leaves as expected
A Wacker1, D B Nelson1, G Tcherkez2,3
1Department of Environmental Sciences, University of Basel, Basel, Switzerland.
Abstract:
The hydrogen isotope composition (δ2H) of cellulose is inherently linked to that of sucrose synthesized in leaves. Daytime sucrose is synthesized from triose phosphates produced by the Calvin-Benson-Bassham cycle, while nighttime sucrose is synthesized from remobilized transitory starch in leaves. Photosynthetic metabolism causes starch to be naturally 2H-depleted relative to triose phosphates. Thus, sucrose δ2H values should vary diurnally. However, this has not been tested. We made diel measurements of sucrose and starch δ2H in three species differing in their sucrose/starch dynamics (bean, radish and sunflower) under climate controlled and steady-state isotopic conditions. Leaf starch was degraded at night and 2H-depleted by around 90‰ compared with daytime sucrose. However, in all tested species we surprisingly observed no effect on nighttime sucrose δ2H and, instead, only species-specific differences. Consequently, the apparent isotope fractionation associated with sucrose biosynthesis (εsucrose) was indistinguishable between day and night and within -140‰ to -180‰ across the three species. The lack of day/night variation in εsucrose could originate from cytosolic sugar metabolism and 2H-enrichment at H-atom positions counteracting the 2H-depletion in starch. Using a simplified steady-state isotopic model of metabolism, we show that differences in day/night fluxes can reduce the expected differences between day/night εsucrose. From a practical perspective, this suggests that: (i) estimating εsucrose at a single time point might be sufficient to capture δ2H variation under steady-state conditions; and (ii) to extract more than one metabolically sensitive isotope signals from a given compound, position-specific isotope analysis will be required.
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