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A Rapid and Robust Targeted Proteomics Method for the Quantitation of Cross-Contaminations and Adulterations with

Lukas Häfner1,2, Wolfgang Jira2, Bertolt Kranz1

  • 1National Reference Centre for Authentic Food, Max Rubner-Institut (MRI), E.-C.-Baumann-Straße 20, 95326 Kulmbach, Germany.

Journal of Agricultural and Food Chemistry
|April 28, 2025
PubMed

Keywords:
adulterationcross-contaminationfood authenticitymarker peptidesmass spectrometryvegan and vegetarian food

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