Anaphylaxis trend before and during pandemic: COVID-19 did not affect anaphylaxis frequency

A Sangalli1, A Fasiello1, V Pravettoni2

  • 1Allergy and Clinical Immunology Residency, University of Milan, Milan, Italy.

Insights

Anaphylaxis frequency remained stable during the COVID-19 pandemic, with food allergies as the primary cause. Ageing and certain chronic therapies were linked to increased anaphylaxis severity.

Area of Science:

  • Epidemiology
  • Allergy and Immunology
  • Public Health

Background:

  • Anaphylaxis epidemiology data collection is challenging.
  • Emergency Department (E.D.) referrals decreased during the 2020-2021 Coronavirus disease 2019 (COVID-19) pandemic lockdown.
  • Assessing anaphylaxis trends during public health crises is crucial.

Purpose of the Study:

  • To determine anaphylaxis frequency before and during the COVID-19 pandemic.
  • To identify risk factors associated with anaphylaxis severity.
  • To evaluate the impact of the pandemic on anaphylaxis presentation.

Main Methods:

  • Retrospective analysis of clinical records from a general E.D. in Milan, Italy.
  • Evaluation of data from 2018-2019 (pre-pandemic) and 2020-2021 (during pandemic).
  • Analysis included demographic data, comorbidities, chronic therapies, causes, severity, and adrenaline use.

Main Results:

  • Anaphylaxis frequency remained stable: 0.12% in 2018-2019 and 0.11% in 2020-2021.
  • Food (51-53%) and drug (27-33%) allergies were the leading causes; Hymenoptera stings were infrequent.
  • Anaphylaxis severity was associated with age over 50 and use of certain chronic therapies (ARBs, beta-blockers, diuretics, PPIs).

Conclusions:

  • The COVID-19 pandemic did not significantly affect overall anaphylaxis frequency.
  • Food allergies continue to be the predominant cause of anaphylaxis in urban settings.
  • Ageing and specific chronic medications are identified as factors influencing anaphylaxis severity, highlighting the role of chronic conditions.
Abstract

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