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Published on: October 14, 2014
Anaphylaxis trend before and during pandemic: COVID-19 did not affect anaphylaxis frequency
A Sangalli1, A Fasiello1, V Pravettoni2
1Allergy and Clinical Immunology Residency, University of Milan, Milan, Italy.
Insights
Anaphylaxis frequency remained stable during the COVID-19 pandemic, with food allergies as the primary cause. Ageing and certain chronic therapies were linked to increased anaphylaxis severity.
Area of Science:
- Epidemiology
- Allergy and Immunology
- Public Health
Background:
- Anaphylaxis epidemiology data collection is challenging.
- Emergency Department (E.D.) referrals decreased during the 2020-2021 Coronavirus disease 2019 (COVID-19) pandemic lockdown.
- Assessing anaphylaxis trends during public health crises is crucial.
Purpose of the Study:
- To determine anaphylaxis frequency before and during the COVID-19 pandemic.
- To identify risk factors associated with anaphylaxis severity.
- To evaluate the impact of the pandemic on anaphylaxis presentation.
Main Methods:
- Retrospective analysis of clinical records from a general E.D. in Milan, Italy.
- Evaluation of data from 2018-2019 (pre-pandemic) and 2020-2021 (during pandemic).
- Analysis included demographic data, comorbidities, chronic therapies, causes, severity, and adrenaline use.
Main Results:
- Anaphylaxis frequency remained stable: 0.12% in 2018-2019 and 0.11% in 2020-2021.
- Food (51-53%) and drug (27-33%) allergies were the leading causes; Hymenoptera stings were infrequent.
- Anaphylaxis severity was associated with age over 50 and use of certain chronic therapies (ARBs, beta-blockers, diuretics, PPIs).
Conclusions:
- The COVID-19 pandemic did not significantly affect overall anaphylaxis frequency.
- Food allergies continue to be the predominant cause of anaphylaxis in urban settings.
- Ageing and specific chronic medications are identified as factors influencing anaphylaxis severity, highlighting the role of chronic conditions.
Summary:
Background. Data on epidemiology of anaphylaxis are difficult to record. During the lockdown in 2020-2021 due to Coronavirus disease 2019 (COVID-19), referrals to Emergency Department (E.D.) reduced. The aims of the study are to determine anaphylaxis frequency before and during COVID-19 pandemic and risk factors for severity. Methods. Clinical records from a general E.D. of Milan in Italy were retrospectively evaluated before (2018-2019) and during the COVID-19 pandemic (2020-2021) analyzing demographic data, comorbidities, chronic therapies, causes, severity and adrenaline use. Results. The frequency of anaphylaxis remained stable (120/104129 = 0.12% in 2018-2019; 72/66720 = 0.11% in 2020-2021). No differences in the occurrence of anaphylaxis were found in sex and mean age. The main causes of anaphylaxis were food (2018-2019: 53% vs 2020-2021: 51%) and drugs (2018-2019: 27% vs 2020-2021: 33%). Hymenoptera stings had a low occurrence and unidentified trigger was about 15% in each period. The severity of anaphylaxis had a similar distribution in the two periods. Gender and cardiovascular diseases did not influence the severity, instead a positive correlation was found in age over 50 yo (p<0.001). Angiotensin II receptors blockers, β-blockers, diuretics and proton pump inhibitors were associated with increasing severity (p<0.01). Adrenaline administration was similar in the two periods. Conclusions. Anaphylaxis frequency was not affected by the COVID-19 pandemic. Food anaphylaxis remained the most important cause in the urban area. The severity of anaphylaxis was affected by ageing and some chronic therapies, which indirectly point out the role of chronic diseases in the clinical presentation.
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