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Updated: May 15, 2025

Determination of Total Lipid and Lipid Classes in Marine Samples
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Exploring the Mechanism of Directional Production of Characteristic Compounds by Interaction between Fish

Huilin Zhao1, Sijia Lin1, Jianbin Zhang2

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Journal of Agricultural and Food Chemistry
|April 29, 2025
PubMed

Keywords:
fatty acidsintermediate compoundkey flavormyofibrillar proteinoxidationsensomics

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