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A Retrospective Analysis of Postmortem Salmonella Dublin Cases in Dairy Cattle in British Columbia
Ellen Boyd1,2, John Dick3, Christine Millar1
1Ministry of Agriculture and Food Government of British Columbia Abbotsford BCCanada.
Abstract:
Salmonella Dublin is a bovine-adapted bacterial pathogen that primarily affects dairy cattle. The incidence of S. Dublin has been increasing across North America, including strains that are multidrug resistant. In British Columbia, the Ministry of Agriculture's Animal Health Center (AHC) reported an increase in cases since 2015, warranting an investigation into how S. Dublin is spreading within the province. The objectives of this study were to make use of historical data collected from dairy farms across the province to (1) describe S. Dublin cases diagnosed at the AHC between 2007 and 2021, (2) identify risk factors for S. Dublin transmission across British Columbia dairy farms, and (3) identify any potential biases associated with passive laboratory-based data that may apply to our results. We found that S. Dublin cases diagnosed at the AHC have been increasing over time. Over half of the cases had respiratory symptoms; however, clinical signs tended to be highly variable. The prevalence of respiratory symptoms was mirrored by florfenicol treatment and was suggested to be due to using a first-line antibiotic for more common causes of pneumonia when presented with an S. Dublin case. Calves were 38 times more likely to have S. Dublin when compared to adults (odds ratio = 38.43, confidence interval = 7.26-203.64), and given the sample population (postmortem cases), it is reasonable to conclude clinical disease is most severe in this age group. Farm premise accounted for a large amount of variability within our model (92% of unexplained variance), suggesting that farm-level management practices may be the most important risk factor for S. Dublin infection. In total, only 54% of BC dairy farms submitted to the laboratory between 2007 and 2021; however, proximity to the laboratory did not appear to influence submissions as proportionally; farms within the Fraser Valley submitted as frequently as farms from other regions. We strongly suggest that future work explore factors associated with farm management practices, given our findings regarding the clustering by premises.
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