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Commercially Available Blue Diode Laser Engraver Operating at 455 nm as an Affordable LD-REIMS Ionization Source
Prisca Weider1, Daniel Heffernan1, Min Qiu1
1Department of Biosciences, School of Natural Sciences, Technical University of Munich, Garching b. München 85748, Germany.
Analytical Chemistry
|April 30, 2025
Summary
A visible light laser engraver was used as an ionization source for mass spectrometry, successfully analyzing salmon tissue lipids. This novel method shows potential for food authenticity testing, distinguishing between farmed and organic salmon.
Area of Science:
- Analytical Chemistry
- Spectroscopy
- Biochemistry
Background:
- Lasers are widely used in mass spectrometry for ablation-desorption and ionization.
- Visible light lasers are less common for these applications.
- Lipid profiling is crucial for food analysis and authenticity.
Purpose of the Study:
- To investigate a visible light laser engraver as an ionization source for mass spectrometry.
- To optimize laser settings for analyzing biological tissues.
- To evaluate the potential of this method for food authenticity testing.
Main Methods:
- Utilized a 455 nm visible light laser engraver as an ionization source.
- Analyzed fresh salmon tissue samples, optimizing laser speed (300 mm/min) and power (30-50%).
- Compared spectral profiles and ion formation mechanisms with conventional Rapid Evaporation Ionization Mass Spectrometry (REIMS).
Main Results:
- Generated rich spectral profiles dominated by lipid species (fatty acids, glycerophospholipids).
- Observed spectral similarity to conventional REIMS, with slightly higher in-source fragmentation in the visible laser method.
- Successfully discriminated between Norwegian farmed salmon produced via conventional and organic methods.
Conclusions:
- A visible light laser engraver can serve as an effective ionization source for mass spectrometry-based lipid profiling.
- The method shows promise for food authenticity applications, as demonstrated by salmon sample discrimination.
- Further research can explore broader applications in food analysis and quality control.

