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Published on: February 14, 2016
A bibliometric mapping of advancements and trends in genome editing in pigs
Jaya Bharati1, Satish Kumar2, Salam Jayachitra Devi3
1Animal Physiology, ICAR-National Research Centre on Pig, Guwahati, 781131, Assam, India. jayabvc07@gmail.com.
Abstract:
Researchers have widely undertaken targeted genome editing in pigs to optimize pig productivity, disease tolerance and for biomedical research. The present study aimed to investigate research advancements, focus areas, gaps, and challenges in genome editing in pigs using bibliometric analysis. The bibliographic information of publications on genome editing in pigs from 2010 to 2023 was retrieved from the Scopus database. Bibliometric parameters, such as coauthorship, keyword co-occurrence, citation, bibliographic coupling, and cocitation, was analyzed using VOSviewer. Literature mining was conducted to evaluate the emerging areas and challenges in the development of genome-edited pigs. We found 725 documents on genome editing in pigs, 407 of which were research articles authored by 2826 researchers from 1359 research organizations across 40 countries. The two countries, China and the United States, account for more than 50% of the research publications on genome editing in pigs. Investigations on the optimization of the procedure, delivery methods, editing efficiency, and reducing off-target effects dominated the early phase of research, which has shifted to its application for generating knockout (KO) or knockin (KI) pigs in recent years. Areas such as xenotransplantation, disease resistance, higher muscling, and disease models have dominated the research horizon for genome editing in pigs. Emerging areas in gene editing include base editing, CRISPR-based screens, diagnostics, and therapeutics. However, investigations on reducing heat stress and environmental footprint through genetic alterations need more attention from scientists. Challenges such as off-target effects and regulatory, ethical and societal issues related to channelizing gene-edited pigs from lab to land and then from farm to fork continue to restrain this field.
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