Genetic characterization of extended-spectrum beta-lactamase-producing Escherichia coli and Klebsiella pneumoniae collected from healthy turkeys
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Summary
This summary is machine-generated.Extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-En) are prevalent in turkeys, posing a significant public health risk. These multidrug-resistant bacteria can transfer to humans through the food chain or direct contact.
Area Of Science
- Veterinary Microbiology
- Food Safety
- Antimicrobial Resistance
Background
- Extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-En) in food-producing animals represent a growing public health concern.
- Turkeys are a potential reservoir for ESBL-En, facilitating their transmission to humans through food and environmental pathways.
Purpose Of The Study
- To investigate the prevalence and genetic characteristics of ESBL-En in healthy turkeys.
- To identify antimicrobial resistance genes and mobile genetic elements associated with ESBL-En in this animal population.
Main Methods
- Fecal samples from 70 healthy turkeys were analyzed for ESBL-En using selective culture media.
- Antibiotic susceptibility testing was performed according to CLSI guidelines.
- Polymerase chain reaction (PCR) was employed to detect genes encoding ESBLs, carbapenemases, tetracyclines, colistin, sulfonamides, quinolones, and integrons.
Main Results
- 45 isolates (64.3%) of ESBL-En were recovered, primarily *E. coli* (41 isolates) and *K. pneumoniae* (4 isolates).
- Various *bla*CTX-M genes (e.g., *bla*CTX-M-1, *bla*CTX-M-15, *bla*CTX-M-27) were identified in *E. coli* and *K. pneumoniae*.
- Resistance genes for tetracyclines (*tetA*, *tetB*), sulfonamides (*sul1*, *sul2*), fluoroquinolones (*aac(6')-Ib-cr*), and colistin (*mcr-1*, *mcr-2*) were detected, along with class 1 and 2 integrons. Five *E. coli* isolates belonged to the pandemic ST131 clone.
Conclusions
- Turkeys harbor a high prevalence of multidrug-resistant (MDR) ESBL-En.
- The findings underscore the potential for transmission of these resistant strains to humans via the food chain or direct contact, highlighting the need for surveillance and control measures.

