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Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of

Yan Xiang1, Min Xiang1, Yingyi Mao1

  • 1College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China.

Food Chemistry
|April 30, 2025
PubMed

Keywords:
Antioxidant activityPhospholipid complexesPolyphenolsSoy lecithinStructure-activity relationships

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