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Published on: March 5, 2014
Quantifying fomite hotspots and targeted hygiene impacts in a hotel lobby
Mary E Spitzer1, Yoonhee Jung1, Jonathan D Sexton1
1Department of Community, Environment & Policy, 1295 N. Martin Avenue, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, 85724, USA.
Abstract:
Environmental surfaces in public settings serve as reservoirs for microbial pathogens, including norovirus, rhinovirus, and adenovirus, which can persist and spread through hand-to-fomite contact. Despite limited evidence of SARS-CoV-2 fomite transmission, hygiene protocols were widely intensified during the pandemic. This study evaluates viral spread and infection risks in a hotel lobby and assesses the efficacy of a Targeted Hygiene intervention designed to reduce contamination while minimizing excessive chemical use. A viral tracer study, using bacteriophage Phi X174, and human behavior observations were utilized to monitor surface contamination patterns, followed by Quantitative Microbial Risk Assessment (QMRA) to estimate infection probabilities. Tracer organisms seeded on high-touch surfaces spread to 50 % of sampled fomites within 4 h. A subsequent Targeted Hygiene intervention, using disinfecting wipes, sprays, or aerosols tailored to surface types, resulted in a statistically significant 97.36 % reduction in viral concentrations (1.57 log10 reduction, p < 0.0001). The proportion of cross-contaminated surfaces (i.e., non-seeded sites testing positive) decreased from 13 % to 2 %, and the overall percentage of positive surfaces dropped from 50 % to 42 %. QMRA modeling demonstrated that infection risks from a single fomite-hand-face contact were highest for rhinovirus, rotavirus, and adenovirus. Following intervention, infection risk was reduced by over 97 % for all modeled pathogens. Risk levels for all viruses and bacteria met the U.S. EPA and WHO benchmark of less than 1 infection per 10,000 exposures used in drinking water guidelines. Notably, bacterial infection risks, already low pre-intervention, were further reduced to meet the more stringent 1 infection per 1,000,000 risk threshold. This is the first study to integrate real-world human behavior, viral tracer data, and QMRA modeling to assess Targeted Hygiene in a hospitality setting. Findings support the implementation of evidence-based hygiene protocols that prioritize high-risk surfaces and timing, offering a sustainable approach to reducing infection risks in public environments.
Insights
Targeted Hygiene interventions significantly reduced viral contamination on public surfaces by over 97%. This evidence-based approach prioritizes high-touch areas, lowering infection risks in hospitality settings.
Area of Science:
- Environmental microbiology
- Public health
- Infection control
Background:
- Environmental surfaces in public areas are reservoirs for pathogens like norovirus and adenovirus.
- Hygiene protocols were intensified during the pandemic, despite limited evidence of SARS-CoV-2 fomite transmission.
Purpose of the Study:
- To evaluate viral spread and infection risks in a hotel lobby.
- To assess the efficacy of a Targeted Hygiene intervention in reducing contamination and chemical use.
Main Methods:
- A viral tracer study using bacteriophage Phi X174 and human behavior observations monitored surface contamination.
- Quantitative Microbial Risk Assessment (QMRA) estimated infection probabilities.
- Targeted Hygiene intervention utilized specific disinfectants for different surface types.
Main Results:
- Tracer organisms spread to 50% of fomites within 4 hours.
- Targeted Hygiene reduced viral concentrations by 97.36% (1.57 log10).
- Cross-contaminated surfaces decreased from 13% to 2%; overall positive surfaces dropped from 50% to 42%.
Conclusions:
- The study integrated human behavior, viral tracers, and QMRA for the first time in a hospitality setting.
- Targeted Hygiene significantly reduces viral load and infection risk, meeting EPA and WHO benchmarks.
- Findings support evidence-based, sustainable hygiene protocols for public environments.

