A Mushroom Based Prebiotic Supplement Pilot Study Among Patients with Crohn's Disease

Haim Leibovitzh1,2, Naomi Fliss Isakov1,3, Lael Werner1,2

  • 1Department of Gastroenterology and Liver Diseases, IBD Center, Tel Aviv Sourasky Medical Center, Tel Aviv, Israel.

Insights

Mushroom-based prebiotic supplementation showed clinical improvement in Crohn's disease (CD) patients. This intervention altered the gut microbiome, increasing beneficial short-chain fatty acid producing bacteria and impacting microbial pathways.

Area of Science:

  • Gastroenterology and Hepatology
  • Microbiology
  • Nutritional Science

Background:

  • Limited data exists on mushroom-based prebiotic supplementation for Crohn's disease (CD) in Western populations.
  • Understanding the impact of prebiotics on the gut microbiome in CD is crucial for developing novel therapeutic strategies.

Purpose of the Study:

  • To assess the clinical efficacy of a mushroom-based prebiotic ('Mycodigest') in patients with mild to moderate CD.
  • To evaluate the effects of 'Mycodigest' on fecal microbial composition and function.

Main Methods:

  • A randomized, double-blind, placebo-controlled pilot trial was conducted.
  • Clinical efficacy was assessed using the Harvey-Bradshaw index, C-reactive protein, and fecal calprotectin.
  • Fecal samples were analyzed using DNA shotgun metagenomic sequencing to assess microbiome alterations.

Main Results:

  • A significantly higher clinical response rate was observed in the 'Mycodigest' group (80%) compared to placebo (16.7%, p=0.035).
  • Post-intervention, 25 bacterial species were differentially abundant, including an increase in short-chain fatty acid producers like Parabacteroides distasonis and Faecalimonas umbilicata.
  • Two microbial pathways involved in isoprenoid metabolism were upregulated following 'Mycodigest' supplementation.

Conclusions:

  • Mushroom-based prebiotic supplementation demonstrated clinical improvement in CD patients.
  • These clinical benefits may be associated with favorable changes in fecal microbiome composition and function, including increased SCFA-producing bacteria.

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