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Structure characteristics and fermentation properties of konjac oligosaccharides from konjac peel prepared by

Qiqi Wang1, Songlin Liu2, Tianxiang Zhu3

  • 1Key Laboratory of Traditional Chinese Medicine Resources and Traditional Chinese Medicine Formulas, Hubei University of Chinese Medicine, Huangjiahu West Road 16, Wuhan 430065, PR China; Hubei Shizhen Laboratory, Huayuanshan Road 4, Wuhan 430061, PR China; School of Pharmacy, Hubei University of Chinese Medicine, Huangjiahu West Road 16, Wuhan 430065, PR China.

Food Chemistry
|May 2, 2025
PubMed

Keywords:
Bacillus licheniformisFermentationKonjac peelOligosaccharidesPrebiotics

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