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Grapevine adaptation to cold and heat stress
Yuchen Guo1,2,3, Shenchang Li1,2,3, Pedro García-Caparros4
1State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, PR China.
Grapevine (Vitis spp.) tolerance to cold and heat is crucial for agriculture. This review summarizes research on grapevine resistance mechanisms, highlighting knowledge gaps for future study.
Area of Science:
- Plant Science
- Agriculture
- Genetics
Background:
- Temperature significantly impacts plant growth, development, and distribution.
- Grapevine (Vitis spp.) must tolerate temperature fluctuations, but cultivated Vitis vinifera L. is sensitive to extreme cold and heat.
- Wild grapevine germplasms exhibit superior cold and heat tolerance.
Purpose of the Study:
- To review current research on grapevine cold and heat tolerance mechanisms.
- To identify existing knowledge gaps in grapevine stress resistance.
- To suggest future research directions for enhancing grapevine resilience.
Main Methods:
- Literature review of physiological, metabolic, and molecular studies on grapevine temperature tolerance.
- Analysis of research progress in understanding grapevine resistance mechanisms.
- Identification of key areas for further investigation.
Main Results:
- Significant advancements have been made in understanding grapevine resistance.
- Research has focused on physiological, metabolic, and molecular regulatory processes.
- Understanding of the precise mechanisms underlying grapevine cold and heat resistance remains incomplete.
Conclusions:
- Further research is needed to fully elucidate grapevine cold and heat resistance mechanisms.
- Investigating wild germplasms can provide insights into enhancing cultivated grapevine tolerance.
- Addressing knowledge gaps is essential for improving grapevine adaptation to climate change.
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