Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin,

Maryam Abdollahi1, Sayed Amir Hossein Goli1, Nafiseh Soltanizadeh1

  • 1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, 84156 83111 Isfahan, Iran.

Food Chemistry
|May 4, 2025
PubMed

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