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Green diabetes project: A comprehensive characterization of sustainable diabetes practices
Valentim Lopes1, Diana Carvalho2, Adriana De Sousa Lages3
1Endocrinology Department, Local Health Unit of Braga, Braga, Portugal.
Introduction:
Technological advancements in diabetes mellitus (DM) management have empowered individuals for self-care. However, the widespread use of disposable devices has contributed to significant waste generation. This study aimed to assess patients' knowledge of sustainability in DM management and identify factors associated with varying levels of environmental concern.
Materials And Methods:
A cross-sectional observational study was conducted using a six-question survey to patients with DM under insulin therapy. Participants were categorized into three groups based on their level of concern for sustainability: absent, slight and high concern.
Results:
Among 285 participants, 11.2 %, 56.9 % and 31.9 % were respectively classified as having absent, slight and high concern. Most (62.1 %) had never discussed environmental sustainability with a healthcare professional, and 183 (64.3 %) reported improper disposal of sharps (general or plastic waste). No significant differences were found between sustainability concern and DM type, glycemic control, or age. Independent predictors of higher level of concern were female gender (p = 0.006) and prior discussion of sustainability during consultations (p < 0.001).
Conclusions:
Waste from DM management poses a significant public health and environmental challenge. Despite widespread concern, awareness and proper disposal practices remain inadequate. Healthcare professionals play a pivotal role raising awareness about the issue.
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