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Updated: Jun 27, 2026

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
Published on: August 3, 2013
Alex Juckers1, Andreas Potschka1, Jochen Strube1
1Institute for Separation and Process Technology, Clausthal University of Technology, Clausthal-Zellerfeld 38678, Germany.
This study introduces a new sorption-sublimation model for freeze-drying (lyophilization) that accurately predicts product temperature and residual moisture. The validated model significantly improves upon previous methods, reducing deviations to 3.9% and aiding process optimization.
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