Toward routine basil (Ocimum basilicum L.) callus culture analysis using non-destructive Raman spectroscopy

Dragana Jakovljević1, Marzena Warchoł2, Monika Kula-Maximenko2

  • 1Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34 000 Kragujevac, Serbia.

Summary

FT-Raman spectroscopy non-destructively detects biochemical changes in basil callus culture (CC). This method identifies variations in proteins, carbohydrates, carotenoids, and phenolics without sample preparation, offering a valuable alternative to traditional analyses.