Related Experiment Video
Updated: May 5, 2026

Induction of Accelerated Atherosclerosis in Mice: The "Wire-Injury" Model
Published on: August 25, 2020
Does sweet turn sour? How aspartame aggravates atherosclerosis in a preclinical model
M Yanina Pepino1, Jaume Amengual2
1Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, IL, USA; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Champaign, IL, USA; Carle Illinois College of Medicine, University of Illinois at Urbana Champaign, Champaign, IL, USA.
Abstract:
Aspartame, a low-calorie sweetener (LCS), was shown to be safe through extensive pre-clinical and clinical tests. However, epidemiological data link aspartame and other LCSs to higher cardiovascular risk. In this issue of Cell Metabolism, Wu et al.1 show that aspartame accelerates atherosclerosis via a vagal-mediated insulin-dependent mechanism in a hyperlipidemic mouse model.
More Related Videos
07:36Induction of Atherosclerotic Plaques Through Activation of Mineralocorticoid Receptors in Apolipoprotein E-deficient Mice
Published on: September 26, 2018
07:35Aggravation of Myocardial Ischemia upon Particulate Matter Exposure in Atherosclerosis Animal Model
Published on: December 10, 2021
Related Concept Videos
The Physiology of Taste
Atherosclerosis I: Introduction
Atherosclerosis III: Management
Diabetic Neuropathy