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Testing Program Critical Control Points (TP-CCP): Characterizing and Optimizing Decision-making Power in Food Safety

Joelle Mosso1, Gustavo A Reyes1, Barbara Kowalcyk2

  • 1Western Growers, 6501 Irvine Center Dr. Suite 100, Irvine, CA 92618, United States.

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Summary
This summary is machine-generated.

A new Testing Program Critical Control Point (TP-CCP) framework enhances food safety by systematically assessing analytical tools. This proactive approach improves microbiological monitoring for a more reliable food supply.

Keywords:
ManufacturingMicrobiologyMonitoringPerformance criteriaProcess improvementRisk assessmentRisk reduction

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Area of Science:

  • Food safety
  • Public health
  • Analytical chemistry

Background:

  • Foodborne illnesses pose a significant public health burden in the U.S., with millions affected annually.
  • Existing food safety frameworks like Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and Hazard Analysis and Risk-Based Preventive Controls (HARPC) focus on risk mitigation.
  • There is a need for enhanced systematic assessment of analytical tools within food safety monitoring programs.

Purpose of the Study:

  • To propose a novel framework, Testing Program Critical Control Point (TP-CCP), to systematically characterize and assess analytical tools used in food process monitoring.
  • To extend the HACCP/HARPC construct to microbiological monitoring programs, including sampling and testing methodologies.
  • To establish theoretical operating limits and evaluate the realized performance of testing systems.

Main Methods:

  • The study proposes the TP-CCP framework, building upon the principles of HACCP and HARPC.
  • This framework is designed for the systematic evaluation of analytical tools within critical control points of food production.
  • It specifically addresses the assessment of microbiological monitoring programs and their associated testing systems.

Main Results:

  • The TP-CCP framework provides a structured approach for defining the performance of analytical testing systems.
  • It identifies opportunities for risk mitigation within food safety monitoring processes.
  • The framework establishes a crucial feedback loop for continuous improvement in food safety practices.

Conclusions:

  • The proposed TP-CCP framework offers a complementary approach to existing food safety models like HACCP and HARPC.
  • It enhances the reliability and efficiency of microbiological testing in the food industry.
  • Implementing TP-CCP can lead to a more robust food safety network, ultimately advancing public health.