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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Published on: June 4, 2014
[Food intolerances: more often suspected than confirmed]
Barbara Ballmer-Weber1,2,3, Claudia Krieger-Grübel4
1Allergieabteilung, Klinik für Dermatologie und Allergologie, HOCH Health Ostschweiz, Kantonsspital St. Gallen.
Introduction:
The perception of food intolerances is widespread, leading to unnecessary dietary restrictions and anxiety, particularly in patients with irritable bowel syndrome. Many self-diagnosed intolerances lack scientific evidence and are often used to explain chronic symptoms. Accurate diagnosis and evidence-based dietary recommendations are crucial to maintaining quality of life and preventing malnutrition. This review explores common food intolerances, including histamine intolerance, additive sensitivity, FODMAP-related issues, and non-celiac wheat sensitivity, providing an evidence-based perspective on their diagnosis and management.
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