Estimation of the average molecular weight of microbial polyesters from FTIR spectra using artificial intelligence

Peter Polyak1, Paweł Chaber2, Marta Musioł2

  • 1Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural, and Environmental Sciences, The Ohio State University, 1680 Madison Avenue, Wooster, 44691, USA. polyak.10@osu.edu.

Abstract

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