Smelling x as y? On (the impossibility of) multistable perception in the chemical senses

Multistable percepts are intriguing phenomena whereby an ambiguous sensory input can be perceived in one of several qualitatively different ways. In such cases, people can switch their attention to perceive the stimulus in either way, though they typically cannot maintain both interpretations in awareness simultaneously. The abundance of evidence demonstrating multistable perception in the visual and auditory modalities can be contrasted with the scarcity, if not absence, of studies reporting similar phenomena in the chemical senses (primarily olfaction and gustation), prompting an intriguing question about this apparent qualitative difference between the senses. This paper seeks to address this question by first briefly reviewing multistable perceptual phenomena in vision and audition to underscore their defining features. We then assess the limited body of research that has occasionally linked multistability to the chemical senses. While a few studies suggest loose analogies between olfactory perception and visual or auditory multistability, no compelling evidence exists for such phenomena in taste. We argue that this absence is unlikely to be explained by any single factor. Rather, it appears to stem from a confluence of constraints, including the lack of spatio-temporal structure and intrinsic dimensionality in chemosensory stimuli, as well as their distinct evolutionary functions and cognitive framing. Together, these factors may help to explain why multistable perceptual experiences seem not to emerge in the chemical senses.