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Updated: May 12, 2025

Measuring Local Anaphylaxis in Mice
Published on: October 14, 2014
Drug or food anaphylaxis?
Catalina Gomez-Galán1,2, Bélgica Minaya-Polanco3, Jiménez-Freites Martha3
1Allergy Unit, Consorci Sanitari Alt Penedès-Garraf, Barcelona, Spain.
An infant experienced anaphylaxis to Ferplex® (iron protein succinylate) due to undetected cow's milk protein. Regulations need updating to declare food allergens in medications, preventing future infant allergic reactions.
Area of Science:
- Allergy and Immunology
- Pediatric Medicine
- Pharmacology
Background:
- Atopic dermatitis is common in infants.
- Early introduction of foods and medications requires careful monitoring for allergies.
- Suspected food and drug allergies necessitate thorough evaluation.
Observation:
- A 9-month-old infant with atopic dermatitis had an allergic reaction after the first dose of Ferplex® (iron protein succinylate) for anemia.
- The infant was breastfed and had only consumed fruits and vegetables.
- The reaction required emergency medical attention and epinephrine treatment.
Findings:
- Skin prick tests and specific IgE confirmed sensitization to cow's milk and egg proteins.
- The infant reacted to Ferplex® due to its casein content (a cow's milk protein), despite no prior ingestion.
- The presence of succinylated casein was confirmed, but amounts were not disclosed.
Implications:
- Pharmaceutical regulations should mandate declaration of food allergens in active ingredients and excipients.
- Improved documentation of food history in infants is crucial for preventing allergic reactions.
- This case highlights the risk of hidden allergens in medications for vulnerable pediatric populations.
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