Factors associated with childhood undernutrition in poor Ethiopian households: Implications for public health

Biniyam Sahiledengle1,2, Kingsley Emwinyore Agho3, Yohannes Tekalegn1

  • 1Department of Public Health, Madda Walabu University Goba Referral Hospital, Bale-Goba, Ethiopia.

Plos One
|May 9, 2025
PubMed

Insights

Child undernutrition in Ethiopia

Area of Science:

  • Public Health
  • Nutrition Science
  • Pediatrics

Background:

  • Childhood undernutrition remains a critical public health challenge in Ethiopia, disproportionately affecting children from impoverished households.
  • Limited research exists on the specific determinants of undernutrition in under-five children within these vulnerable populations in Ethiopia.

Purpose of the Study:

  • To identify key factors associated with childhood undernutrition (stunting, wasting, underweight) among children aged 0-59 months in poor Ethiopian households.

Main Methods:

  • Utilized pooled data from Ethiopian Demographic and Health Surveys (2005, 2011, 2016) for 12,466 children from the poorest and poorer households.
  • Assessed nutritional status using height-for-age (HAZ), weight-for-age (WAZ), and weight-for-height (WHZ) z-scores, defining stunting, underweight, and wasting at <-2 SD.
  • Employed multilevel mixed-effect logistic regression to analyze determinants of undernutrition.

Main Results:

  • Prevalence of stunting, underweight, and wasting were 47.5%, 32.8%, and 12.7% respectively in poor households.
  • Significant risk factors included male gender, younger age, diarrhea, perceived small size, uneducated mothers, maternal short stature, and unimproved sanitation.
  • Wasting was also associated with urban residence, female-headed households, and fever.

Conclusions:

  • Child undernutrition is alarmingly high in poor Ethiopian households, exceeding national averages.
  • Interventions targeting sanitation, maternal education, and management of childhood illnesses like diarrhea are crucial.
  • Addressing these determinants is vital for improving nutritional status and well-being in disadvantaged Ethiopian children.
Abstract

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