Impact of dielectric barrier discharge cold plasma on Dendrobium officinale polysaccharides: Physicochemical and

Wujin Yu1, Peng Chen1, Xinhui Xu1

  • 1Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of China.