Curcumin-loaded gelatin/fucoidan electrospun composite: Physicochemical characterization and antioxidative

Mohammad-Taghi Golmakani1, Elahe Zamansani1, Mohammad Mahdi Hajjari1

  • 1Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

Food Chemistry: X
|May 12, 2025
PubMed
Summary

This study developed curcumin-loaded gelatin/fucoidan electrospun fibers for active food packaging. These materials effectively extend food shelf life by reducing oxidation and inhibiting bacterial growth.

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