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Updated: May 5, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum

Xiaomin Liu1,2, Dangwei Zhang1, Yuxia Liu1

  • 1School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025 China.

Food Science and Biotechnology
|May 12, 2025
PubMed

Keywords:
CorrelationFagopyrum tataricum BaijiuFermented grainsMicroorganismVolatile flavor substance

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