Breastfeeding practices among women with diabetes: a cross-sectional study in a Tunisian hospital
Chaima Sdiri1, Haifa Abdesselem1, Kamilia Ounaissa1
1Department of Nutritional Diseases (D), National Institute of Nutrition and Food Technology, Tunis, Tunisia.
Introduction:
in literature, women with diabetes breastfeed less than other women of childbearing age. Our study aimed to determine the rates and modalities of breastfeeding in women with diabetes during six months post-delivery and to determine the factors associated with it.
Methods:
a prospective descriptive observational study was conducted in the Department of Nutritional Diseases "D" at the National Institute of Nutrition of Tunis over 18 months from January 2022 to June 2023. Breastfeeding in women with diabetes was assessed at one week (T1) in 78 patients, two months (T2) in 52 patients and six months (T3) post-delivery in 30 patients. Women with gestational diabetes and women who had an abortion, an intrauterine fetal death, or neonatal death, were excluded. Multivariable logistic regression analysis was performed to identify factors associated with breastfeeding.
Results:
the mean age of participants was 35.1±4.8 years. Most patients (82%) had type 2 diabetes. Exclusive breastfeeding rates were 40%, 44%, and 10% at T1, T2, and T3, respectively. Partial breastfeeding rates were 42%, 33%, and 40%, respectively. Multivariable analysis showed that the husband's encouragement (aOR: 2.45, 95% CI 1.34-4.12; p=0.003) was positively associated with breastfeeding, while prematurity (aOR: 0.56, 95% CI 0.34-0.92; p=0.02) was negatively associated. Other barriers included insufficient milk (p=0.001) and breast refusal (p < 0.001).
Conclusion:
factors promoting or hindering breastfeeding, such as family support and neonatal complications, should be systematically addressed in the postpartum care of women with diabetes.
Related Concept Videos
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Diabetes Mellitus: Type 2 and Gestational
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Diabetes: Symptoms, Diagnosis, and Complications
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...


