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High-amylose starch forms complexes with bioactive compounds present in the Amphipterygium adstringent ethanol

Luis A Bello-Perez1, Edith Agama-Acevedo1, Josue Moreno-Zaragoza1

  • 1Instituto Politécnico Nacional (IPN), Centro de Desarrollo de Productos Bióticos (CEPROBI), Yautepec 62731, Morelos, Mexico.

Journal of Pharmaceutical Sciences
|May 12, 2025
PubMed

Keywords:
AmyloseAntioxidant activityChromatographyMedicinal plantPolyphenol

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α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
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