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Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by

Cuicui Duan1, Shunan Hu1, Cheng Wu1

  • 1Key Laboratory of Agro-products Processing Technology, Jilin Provincial Department of Education, Changchun University, 6543 Weixing Road, Changchun, 130022, Jilin province, PR China.

Food Research International (Ottawa, Ont.)
|May 13, 2025
PubMed

Keywords:
Antioxidant activityLactiplantibacillus plantarumRAW264.7 cellSecondary structureWhey protein hydrolysates (WPHs)

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