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Enzyme-responsive bacteriostatic fibers loaded with thymol for chilled mutton preservation

Chaoping Jiang1, Ruizhe Zhang2, Yu Hao1

  • 1College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.

Food Research International (Ottawa, Ont.)
|May 13, 2025
PubMed

Keywords:
AntimicrobialElectrospinningEnzyme-responsivePreservation

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