Copper Electrodes Modified with Gold Nanoparticles Detect Two Hazardous Contaminants (As, Cd) in Raw Milk
Upama Das1, Nikhil Kumar Daimari1, Khairul Islam1
1Applied Optics and Photonics Research Laboratory, Department of Physics, Tezpur University, Tezpur, Assam, 784028, India.
Recent Patents on Nanotechnology
|May 13, 2025
Summary
This study introduces a novel method for detecting heavy metals (HM) in milk using gold nanoparticle-modified copper electrodes. The technique analyzes current-voltage characteristics to identify contaminants like arsenic and cadmium.
Area of Science:
- Electrochemistry
- Nanomaterials Science
- Food Safety Analysis
Background:
- Milk contamination by heavy metals (HM) like lead, mercury, arsenic, and cadmium is a global health concern.
- Contaminants enter milk via water or pasteurization processes.
- Current detection methods require improvement for efficiency and specificity.
Purpose of the Study:
- To develop a novel sensor for detecting heavy metal contaminants in milk.
- To utilize gold nanoparticles (AuNPs) on copper (Cu) electrodes for enhanced detection.
- To analyze current-voltage (I-V) characteristics for contaminant identification.
Main Methods:
- Fabrication of copper electrodes modified with gold nanoparticles (AuNPs).
- Characterization of AuNPs using UV-Vis spectrophotometry and X-Ray Diffraction (XRD).
- Analysis of I-V characteristics of the modified electrodes with milk supernatant containing varying concentrations of heavy metals.
Main Results:
- AuNPs on Cu electrodes showed enhanced conductivity and a linear I-V trend.
- A significant current gain was observed in milk samples spiked with heavy metals.
- The sensor demonstrated preliminary detection capabilities for arsenic (As) and cadmium (Cd).
Conclusions:
- The AuNP-modified Cu electrode system shows promise for detecting heavy metal ions in milk.
- Varying current gains correlate with different concentrations and types of heavy metals.
- The method offers specific insights for targeting arsenic and cadmium contamination in milk.


