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Acetylcholinesterase Inhibition and Antioxidant Activity of DHA-Disubstituted Phospholipids

Ernestina Garcia-Quinto1, Sabrina Sollecito-Rovella1, Victor M Amador-Luna2

  • 1Laboratory of Microbiology and Food Biocatalysis, Institute of Food Science Research (CIAL, CSIC-UAM), Madrid, Spain.

Molecular Nutrition & Food Research
|May 13, 2025
PubMed

Keywords:
DHA disubstituted phospholipids (1,2‐Di‐DHA‐PC)acetylcholinesterase (AChE) inhibitionantioxidant activitydocosahexaenoic acid (DHA)neurodegenerative diseases

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