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Published on: January 7, 2019
Identification of Novel Laccase from Ganoderma lucidum and Application in Biotransformation to Bio-based Fragrances
Zhiping Zhang1, Yue Zhang1, Boli Xu1
1School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450002, Henan Province, People's Republic of China.
Abstract:
A novel laccase, Lac3, was purified from Ganoderma lucidum fermentation broth by salting out, gel filtration chromatography, and Native-PAGE protein recovery. The molecular mass of Lac3 was 58.4 kDa as estimated by SDS-PAGE and exhibited catalytic properties with 2,2'-Biazobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) as substrate. The specific enzyme activity of Lac3 was determined to be 313.69 U/mg. The laccase was stable at temperatures < 65 °C and at pH of 2.5-4.5. The pH, temperature optima, Km and Vmax of the enzyme for ABTS oxidation were 3.0, 55 °C, 0.077 mM, and 2.98 mM/min, respectively. The metal ions and anions showed inhibitory effects on Lac3 activity except Cu2+ (1 mM). GC-MS analysis showed that various aroma products were generated by Lac3 treatment of alkaline lignin. The Lac3 and lignin model compounds had negative binding energy and hydrogen bonding. The analysis of docking suggested that Asp207, Asn256, and His459 play a key role in substrate binding and catalysis.

