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Duman Orynbekov1, Kumarbek Amirkhanov1, Zhanar Kalibekkyzy1

  • 1Faculty of Engineering and Technology, Shakarim University, 20A Glinka Str., Semey 071412, Kazakhstan.

Foods (Basel, Switzerland)
|May 14, 2025
PubMed

Keywords:
amino acid compositionelectron-beammeat irradiationmicrobial safetymineral contenttextural properties

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